11-11-2015, 08:31 PM
Geeze......just seeing you shake that thing made my house quake........(nice ascii drawing)
I know Habaneros quite well.....dangerous...but nice flavor...my favorite of all the peppers.
Ok, this little bottle of hot sauce is called "Spontaneous Combustion" is made "with the hottest commercially grown habaneros", AND then they ADD pure capsicum extract to it.......I can't eat it and have been looking for an appropriate person (you) to torture
.......so when you are out here to the west coast.....let me know 
BTW.......habaneros are no longer the hottest peppers......Biological experimenters have grafted and created:
"The Carolina Reaper, originally named the HP22BNH7, is a cultivar of chili pepper of the Capsicum chinense species. Bred in the Rock Hill, South Carolina greenhouse by Ed Currie, who runs the PuckerButt Pepper Company in Fort Mill, South Carolina, it has been rated as the world's hottest chili pepper by Guinness World Records since August 7, 2013.[1][2] The original crossbreed was between a ghost pepper (a former world record holder) and a red habanero.[3] The official Guinness World Record heat level is 1,569,300 Scoville Heat Units (SHU), according to tests conducted by Winthrop University in South Carolina, USA,[4]"
No thanks, I'll pass......unless it's in a spray bottle so I can use it on the baddies
I know Habaneros quite well.....dangerous...but nice flavor...my favorite of all the peppers.
Ok, this little bottle of hot sauce is called "Spontaneous Combustion" is made "with the hottest commercially grown habaneros", AND then they ADD pure capsicum extract to it.......I can't eat it and have been looking for an appropriate person (you) to torture
.......so when you are out here to the west coast.....let me know BTW.......habaneros are no longer the hottest peppers......Biological experimenters have grafted and created:
"The Carolina Reaper, originally named the HP22BNH7, is a cultivar of chili pepper of the Capsicum chinense species. Bred in the Rock Hill, South Carolina greenhouse by Ed Currie, who runs the PuckerButt Pepper Company in Fort Mill, South Carolina, it has been rated as the world's hottest chili pepper by Guinness World Records since August 7, 2013.[1][2] The original crossbreed was between a ghost pepper (a former world record holder) and a red habanero.[3] The official Guinness World Record heat level is 1,569,300 Scoville Heat Units (SHU), according to tests conducted by Winthrop University in South Carolina, USA,[4]"
No thanks, I'll pass......unless it's in a spray bottle so I can use it on the baddies
(11-11-2015, 07:09 PM)Zander Wrote:(11-11-2015, 06:12 PM)Popster Wrote: Z......That "hottie" that moved in next door just might be the right sauce for you.......if not I have a bottle of hotsauce that will humble your little ass.
Nope Pop, no such sauce exists. I used to grow habanero peppers and munch on them raw for snacks. I do believe habaneros are the hottest pepper available for human consumption. There is a hotter pepper but it is used for medical, Â commercial purposes, just tiny amounts of the juice. The pepper is so hot, touching it will burn right through your skin, needless to say if a person were to take a bite of one they would soon be dead, so neener!
Also my ass isn't little nor large, it's just right, perfect. The girls nicknamed me "BOSS" in high school, Buns Of Super Steel. Â :-p
Shakin it at you.....{{{{{ Â Â (_/_) Â (_l_) (_\_) Â }}}}}
Go placidly amid the noise and haste, and remember what peace there may be in silence - Desiderata