Today is...

[IceWizard]

Thursday 19 May 2016

May Ray Day



Celebrating today is easy peesey…just take a moment to celebrate the beginning of warmer outdoor days due to the sun’s longer rays. If it is not warm and the sun is not shining wherever you may be…I prepared a plan B: Just find someone named Ray and say, “Happy May Ray Day, Ray.”

And

National Devil's Food Cake Day



W a n t t o k n o w w h y i t ’ s s o ‘ d e v i l i s h ’ ?

The dark brown batter turns a deep red/ brown color when baked.

D i d y o u k n o w …

01. Devil’s food cake is considered a counterpart to the white or yellow angel food cake.

02. Devil’s food cake is generally more moist and airy than other chocolate cakes, and often uses cocoa as opposed to chocolate for the flavor as well as coffee.

03. Devil’s food cake was introduced in the United States in the early 20th century with the recipe in print as early as 1905.

04. A similar cake, the red velvet cake, is closely linked to a devil’s food cake, and in some turn of the century cookbooks the two names may have been interchangeable.

05. Devil’s food cake incorporates butter (or a substitute), egg whites, flour (while some chocolate cakes are flourless) and less egg than other chocolate cakes.