Favorite Food

[barq2]

I love a good chili I make that even my discerning SO compliments me about.....

What's the secret to your chilli? I slow cook mine and add a tiny bit of coco powder. It's funny what extra ingredients give a meal a special kick. Like I have a curry where I cook part of it with a tea bag in the saucepan. You'd NEVER guess there was tea in it, but it adds a special something.

Anyway, do you use real chillis, or dried/powder? I love a good chilli so I'm always trying to steal other people's recipes! :-)

Now I'm thinking about eating the jar of jalapeños in my fridge...