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Going to make the chicken parm spaghetti that was posted on the front page.. It looks YUMMY.
I think I will make my mama leone homemade,spaghetti sauce to. Always good to freeze for later too. I will post pictures over the weekend.whe it is done. I think Linville posted the original picture. Can wait to cook,this weekend and make that recipe.. you are all welcome to come over dinner. L will keep you up dared as the weekend progresses.
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How did the food go Orange ?
I always like to hear about food.
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Well this past weekend I didn't cook. I did try cooking sweet potatoes in the slow cooker and boy do those taste good. Better tha. Baking them. I probably won't get back to cooking u til end of Feb. have a heavy travel schedule
The next thing I want to try is the pasta recipe you posted on this thread. It looks so good.
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That potato leek soup recipe looks amazing. My late grandmother made a dynamite potato leek soup I think I'm going to try that recipe tonight thanks Rabbit
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Rockyrolla you will love the soup. It is so good.
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Used your recipe tonight it was amazing. I added some pancetta chunks (which is basically thick cut bacon, which you probably already know) that was my Italian side coming out, but everyone fully enjoyed it. Thanks again
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I am so glad you liked it rocknrolla. It is one of my favorites.
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Hey Rabbit I used that recipe tonight and it was amazing. I added some panchetta just to give it some more flavor I think I needed to add a little of my Italian side anyways it was a hit with everyone. Thanks again
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04-23-2017, 05:11 AM
(This post was last modified: 04-23-2017, 05:14 AM by reilli.)
One of my super easy and very yummy recipes is a one skillet pasta dish. I'm going to list only the base ingredients because you can add as much different stuff for your preferences.
For 2 adults: Brown 1/2 pound of meat (I prefer bison meat or lean hamburger) with minced garlic to taste (unless you don't like garlic). Add in a large jar of your fave flavor pasta sauce (24 ounces) & add 1/2 jar of the sauce jar with water, 1 1/2 cups of penne pasta (uncooked) plus seasonings (I use Italian seasoning & Oregano), cook above a simmer until some/most of the watery sauce is gone. Add cheese to your taste (I add 4 cheese Italian mix cheese plus Parmesan cheese - I like lots of cheese, depends on your cheese love). Add any other peppers, mushrooms that you like.
Cooking the pasta directly in the sauce instead of in water causes it to absorb the sauce instead of water so it os much more tasty. If I cook pasta in water now and add to sauce, neither of us likes it as much - way too bland.
This is SO easy and SO good!!
http://www.msn.com/en-us/foodanddrink/vi...fE?ocid=sf
Let us be thankful for the fools. But for them the rest of us could not succeed. ~ Mark Twain
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Reilli,
I would assume I could make your pasta recipe with out the meat? And it would still be just as good. I would add some vegetables instead. Or just like you add lots of xheese, peppers and mushrooms. Sounds really easy to. Going to try it.
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